August 16th, 6:30 - 8:30PM - BOAT DRINKS - NATIONAL RUM DAY





Class Notes: Summer is starting to wind down. Come to Liquor Lab and learn how to make some easy sippers that you can enjoy over the final weeks on the pontoon. 

Run Of Show: Intro, first cocktail instruction, social break/light music (10-15min), food buffet served, second cocktail instruction, social break/light music (15min), third cocktail instruction, social break/light music (15 min), final cocktail instruction, outro, social break/light music.

Cocktail Menu: In this class you will create four full cocktails featuring different types of rums and Caribbean spirits.

Food Menu: Peg Leg Porker BBQ Buffet + Charcuterie and cheese pairings with bread, pita, and cracker boards. Assorted veggies, dips, hummus, and assorted sides will also be served.

What You Need: Make sure to bring your photo ID, arrive early and let us know of any allergies you have or any non-alcoholic substitutes you desire. If you are in a group, please provide the number of people in your group and a designated name.


Liquor Lab reserves the right to refuse service to any guest who appears or acknowledges to be intoxicated.