August 31st, 6:30 - 8:30PM - COUNTRY AND COCKTAILS (BOURBON & BBQ)





Class Notes: Immerse yourself in a two-hour voyage that sets the groundwork to learn the various identities of Bourbon. Our Chief Cocktail Officer Freddie Sarkis will lead the experience, which includes a wide range of Bourbon's and American whiskey, a selection of BBQ from one of our favorites, and a whole lot of shake, stirring, and sipping. Following the class, we will feature a local artist who will play a short acoustic set.

Run Of Show: Small plate BBQ buffet, Intro, first cocktail instruction, social break/light music (10-15min), food buffet served, second cocktail instruction, social break/light music (10 min), third cocktail instruction, social break/light music (10 min final cocktail instruction), outro, acoustic performance (15-20 min)

Cocktail Menu: We'll create three different types of delicious whiskey cocktails and see the difference in the types of whiskeys that we use. From light and refreshing to  boozy and stirred, you don't want to miss this one.

Food Menu - Peg Leg Porker BBQ Buffet + Charcuterie and cheese pairings with bread, pita, and cracker boards. Assorted veggies, dips, hummus, and assorted sides will also be served.

What You Need: Make sure to bring your photo ID, arrive early and let us know of any allergies you have or any non-alcoholic substitutes you desire. If you are in a group, please provide the number of people in your group and a designated name.


Liquor Lab reserves the right to refuse service to any guest who appears or acknowledges to be intoxicated.